Oven Baked Chicken Salad
Oven Baked Chicken Salad is an moderately easy dinner. Made with 4 c. cubed, cooked chicken (skinless breasts), 4 c. thinly sliced celery, 2 c. mayonnaise, 4 tbsp. lemon juice and 4 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except cheese and chips.
(May make ahead and refrigerate at this point, but leave out croutons and mix in just before baking.)
Spread into casserole, then add cheese and chips.
Bake at 450Β° for 10 to 15 minutes until bubbly. Increase baking time if refrigerated.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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