Oven Baked Chicken
Oven Baked Chicken is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with (2 1/2 to 3 lb.) frying chicken, cut into serving pieces, stack ritz crackers, crushed fine and margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Seasoning is not necessary, as crumbs are tasty.
Remove skin from chicken parts; rinse chicken and dry.
Melt margarine in large baking dish.
Dip chicken in margarine, then in crushed cracker crumbs, then back in margarine and back in crumbs again.
Bake at 350Β° for 1 hour, depending on size of chicken.
Cover with foil for approximately the first 30 to 40 minutes.
Remove foil for final minutes of baking.
This will allow the crumb crust to brown lightly.
π· Perfect Pairings
Complete your meal with these
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