Oven Baked Brisket
Oven Baked Brisket is an easy dinner. Made with 1 c. water, dash of catsup in roaster pan and 1 bottle woods cook-in sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Put brisket (any size) in pan.
Pour 1/2 bottle of Woods Cook-In sauce.
Bake, uncovered, at 275° for 3 hours.
Turn brisket over.
Pour on other 1/2 bottle of Cook-In sauce.
Cover with foil.
Cook 3 more hours at 275°.
Lift from liquid. Wrap in foil.
Refrigerate 24 hours or more.
Heat in oven.
Slice and serve.
🍷 Perfect Pairings
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