Oven Bag Rabbit
Oven Bag Rabbit is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/4 tsp. pepper, 1 tsp. salt, 1/2 tsp. kitchen bouquet and 1/2 c. dry red wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Shake flour, salt and pepper in 10 x 16-inch oven cooking bag and place in 2-inch deep roasting pan.
Add rabbit pieces and shake to coat meat. Spread out rabbit pieces in bottom of the bag. Add onion, celery and butter; combine with wine and Kitchen Bouquet before adding to bag.
Secure bag with tie and make 6 half-inch slits in the top of the bag.
Bake one hour or until tender.
Serves 3 or 4.
π· Perfect Pairings
Complete your meal with these
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