Out-of-This-World Rolls
Out-Of-This-World Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/4 c. warm water, 1/2 c. shortening, 1/2 c. sugar and 3 eggs, well beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Soften yeast in 1/4 cup warm water.
In large bowl, combine shortening, sugar, beaten eggs, 1 cup warm water and salt.
Stir in softened yeast and 2 1/2 cups flour.
Beat until smooth and blended.
Add remaining flour to make a soft dough and mix well. Cover and allow to rise in a warm place until double in bulk. This takes about 1 hour.
Punch down and place in refrigerator overnight.
Divide dough in half and roll each portion into a rectangle 1/2-inch thick.
Spread with softened butter.
Roll each rectangle jelly roll style and cut into 1-inch slices.
Place cut side down in greased muffin tins.
Cover and let rise 2 hours. Bake at 400Β° for 15 minutes.
Makes 2 dozen large rolls.
π· Perfect Pairings
Complete your meal with these
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