Name: Our Antipasto Buffet
Ingredients: 3/4 lb. red leaf lettuce; 1/2 lb. romaine lettuce; 1/2 lb. salami, sliced; 1/2 lb. Swiss cheese, sliced; 1/2 lb. Mozzarella cheese, scooped into balls; 1/2 lb. Parmesan cheese; 1 lb. fresh figs; 1 lb. broccoli flowerets; 1/2 lb. green beans, blanched; 1 box cherry tomatoes; 1 green pepper, cut in wedges; 1 yellow pepper, cut in wedges; 1 (9 oz.) jar pickled Tuscan peppers, drained; 1 (7 oz.) jar red peppers, drained; 2 (6 oz.) jars marinated artichoke hearts; 1/2 c. stuffed green olives; 1/2 c. pitted black olives

Our Antipasto Buffet

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Our Antipasto Buffet is an impressive dinner. Made with 3/4 lb. red leaf lettuce, 1/2 lb. romaine lettuce, 1/2 lb. salami, sliced, 1/2 lb. swiss cheese, sliced and 1/2 lb. mozzarella cheese, scooped into balls, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.