Orzo Cooked in Saffron Broth with Shrimp and Peas
Orzo Cooked In Saffron Broth With Shrimp And Peas is an easy dinner. Made with 8 oz. shelled and deveined shrimp, 1 c. frozen tiny peas and orzo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook shrimp until tender; drain and cool; coarsely chop.
Add peas to the orzo before cooking.
When the orzo is tender, add the shrimp.
Toss just to blend.
π· Perfect Pairings
Complete your meal with these
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