Original Homemade Italian Beef

Name: Original Homemade Italian Beef
Prep time: 10 min
Cook time: 360 min
Yield: 6
Ingredients: 3 pounds beef chuck roast; 3 (1 ounce) packages dry Italian salad dressing mix; 1 cup water; 1 (16 ounce) jar pepperoncini peppers; 8 hamburger buns, split

⏱️ Ready in 6h 10m 🥄 Prep 10 min 🔥 Cook 6h 👥 6 servings 👁️ 5 views

Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 10 min

Cook 6h

Serves 6

Difficulty Easy

🛒 Ingredients

3 pounds beef chuck roast

3 (1 ounce) packages dry Italian salad dressing mix

1 cup water

1 (16 ounce) jar pepperoncini peppers

8 hamburger buns, split

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 557

% Daily Value*

Total Fat 28.8g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4233mg 184%

Total Carbohydrate 38.4g 14%

Dietary Fiber 2.2g 8%

Total Sugars 7.1g

Protein 31.9g 64%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the roast into a slow cooker, and season with Italian dressing mix.

Pour in the water.

Cover, and cook on High for 6 to 7 hours.

During the last hour, shred the meat with two forks - if it does not shred easily, cook longer.

Add the peppers, and as much of the juice as you like for additional flavor.