Oriental Wild Rice Casserole
Oriental Wild Rice Casserole is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with c. wild rice, cream of mushroom soup, mushrooms, sliced water chestnuts and bamboo shoots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Precook wild rice in 3 cups water until tender.
Don't drain. (Cover with water and bring to a boil; turn heat down and simmer 45 to 60 minutes.)
Brown ground beef and saute onion, celery and green pepper.
Combine all ingredients.
Bake at 350Β° for 45 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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