Oriental Vegetables
Oriental Vegetables is an moderately easy dinner. Made with 1 tbsp. molasses or brown sugar, 1 tbsp. each: soy sauce and vinegar, 1 tsp. grated fresh ginger root, 1 c. green onions, bias sliced into 1/4-inch lengths and 6 oz. fresh pea pods or 1 (6 oz.) pkg. frozen pea pods, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Together molasses or brown sugar, soy sauce and vinegar; set aside. Spray a wok or large skillet with nonstick spray coating.
Stir-fry ginger root over medium-high heat for 30 seconds
(wok or skillet should be preheated).
Add onions and stir-fry minute.
Pods and cabbage and stir-fry for more minutes.
Add green or sweet red pepper and bean sprouts; stir-fry for 1 minute more or until vegetables are crisp-tender.
Pour sauce over vegetables and toss to coat.
Heat through.
Serve immediately.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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