Oriental Tossed Salad
Oriental Tossed Salad is an moderately easy dinner. Made with 1 can water chestnuts, drained and sliced, 1 can bean sprouts, drained, 1 large head lettuce, 10 slices bacon, fried crisp and crumbled and 2 hard-boiled eggs, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break lettuce up in large bowl.
Add drained bean sprouts and water chestnuts and crumbled bacon.
Whip in blender oil, sugar, onion salt, vinegar and Worcestershire sauce.
Pour dressing over lettuce.
Garnish with chopped eggs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment