Oriental Stuffed Trout
Oriental Stuffed Trout is an moderately easy dinner. Made with 1/4 lb. sliced mushrooms, 1 c. sliced green pepper, 3 green onions, with tops, sliced, 1 c. bean sprouts and 2 celery stalks, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stir-fry the vegetables in a wok (or large skillet).
Add eggs and soy sauce.
Cook until eggs begin to coagulate.
Stuff the trout with this mixture and wrap each fish with 2 bacon strips. Bake in a large baking dish at 500Β°, until skin is crisp (about 20 minutes).
π· Perfect Pairings
Complete your meal with these
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