Oriental Sea Bass or Salmon
Oriental Sea Bass Or Salmon is an moderately easy dinner. Made with 1 1/2 lb. sea bass or salmon, 1/4 c. reduced sodium soy sauce, 1 tbsp. olive oil, 1 tbsp. minced garlic and 1 tbsp. ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Whisk soy sauce, olive oil, garlic, ginger and vinegar together in measuring cup.
Arrange fish in a shallow dish.
Pour on marinade and turn to coat.
Cover and refrigerate to marinate for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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