Oriental Rice Casserole
Oriental Rice Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped celery, 1 c. chopped onion, 4 oz. can mushrooms and 8 oz. can sliced water chestnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef, celery and onions.
Drain off excess fat.
Mix in mushrooms, water chestnuts, bamboo shoots and soy sauce. Dissolve bouillon cubes in hot water; stir in mushroom soup.
Add to beef mixture.
Stir in rice.
Place in a 9 x 13-inch pan. Bake, uncovered, for 1 hour at 350Β°.
Serves 6 to 8.
Delicious.
π· Perfect Pairings
Complete your meal with these
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