Oriental Pork and Cabbage
Oriental Pork And Cabbage is an impressive dinner. Made with 1 lb. lean pork tenderloin, 2 tsp. soy sauce, 1 tsp. sesame oil, 1 tsp. cornstarch and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Trim fat from pork tenderloin; cut pork with grain into 2-inch strips.
Cut strips across grain into 1/4-inch slices.
(For ease in cutting, partially freeze pork, about 1 1/2 hours.)
Toss pork with soy sauce, sesame oil, cornstarch, sugar, salt, pepper and garlic in glass or plastic bowl or heavy plastic bag.
Cover and refrigerate 30 minutes.
π· Perfect Pairings
Complete your meal with these
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