Oriental Meat Balls
Oriental Meat Balls is an moderately easy dinner. Made with 2 c. herb-seasoned croutettes, 2 c. tomato sauce with mushrooms, 1 lb. lean ground beef, 1 egg and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soften Croutettes with 1 cup tomato sauce in 2-quart mixing bowl; let stand to soften.
Add beef, well-beaten egg, soy sauce and water chestnuts.
Mix thoroughly.
Gently form into meat balls.
Place in shallow baking pan.
Add water to remaining tomato sauce; pour over meat balls.
Bake at 350Β° for approximately 30 to 40 minutes.
May be served over fluffy rice or long grain and wild rice.
π· Perfect Pairings
Complete your meal with these
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