Oriental Chicken Wings
Oriental Chicken Wings is an moderately easy dinner. Made with 10 chicken wings, 1/3 c. soy sauce, 2 tsp. sugar, 1 tsp. dry sherry and 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut tips of wings and discard them.
Cut wings in 2 at joint. Wash in warm water and dry.
Pat cleaned wings and listed ingredients into a heavy pan and bring to boil.
Lower heat; cover and simmer 20 minutes.
Stir occasionally to ensure even color. Remove cover and simmer another 15 minutes until about 1/2 cup of liquid remains.
Baste frequently.
Spoon liquid on wings and serve hot or cold.
You can make up to 20 wings with the same amount of sauce.
π· Perfect Pairings
Complete your meal with these
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