Oriental Chicken Salad
Oriental Chicken Salad is an moderately easy dinner. Made with 1 medium head cabbage, 4 to 6 chicken breasts (boneless), soy sauce or teriyaki, 1 frozen pkg. green peas, thawed (not cooked) and 1 c. sunflower seeds, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Marinate chicken and grill.
Cube cooked chicken.
Chop cabbage.
Crumble dry, uncooked noodles.
Combine in a large bowl with peas, seeds and noodles.
Mix last four ingredients and pour over salad.
Keeps well in refrigerator.
π· Perfect Pairings
Complete your meal with these
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