Oriental Chicken
Oriental Chicken is an moderately easy dinner. Made with 3 tbsp. oil, 1/2 c. bamboo shoots, 1/2 c. sliced water chestnuts, 1/2 c. sliced celery and 1 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oil in skillet and fry vegetables over high heat 3 to 4 minutes (stirring).
Add broth, ginger, soy sauce and chicken; cover and cook 2 minutes.
Mix cornstarch with 3 tablespoons of orange juice; add this to hot mixture.
Cook, stirring until slightly thick.
Add oranges and serve with almonds on top.
π· Perfect Pairings
Complete your meal with these
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