Oriental Chicken
Oriental Chicken is an moderately easy dinner. Made with 4 tbsp. oil, 1 1/2 lb. boneless, skinless chicken breasts, 2 c. chicken broth, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut chicken in 1/2-inch strips.
Heat 2 tablespoons oil in a large skillet.
Stir-fry chicken 3 to 4 minutes.
Add chicken broth, salt, pepper and ginger.
Simmer for 5 minutes.
Heat 2 tablespoons oil in a separate skillet and stir-fry vegetables for 5 minutes.
Blend cornstarch with water and stir into chicken. Add cooked vegetables and serve over rice.
π· Perfect Pairings
Complete your meal with these
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