Oriental Chicken
Oriental Chicken is an moderately easy dinner. Made with 1 green pepper, cut in strips, 1 onion, cut in strips, 1 c. celery strips, 1 (5 oz.) can water chestnuts, drained and 4 chicken breasts, skinned and boned, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut chicken into 1/4-inch strips, cutting across the grain. Heat oil and add chicken until they go white (about 3 minutes). Add green pepper, onion, celery, water chestnuts, broth, salt and ginger.
Cover and cook about 6 minutes.
Mix soy sauce with cornstarch.
Add to skillet with bean sprouts.
Turn heat down and simmer few minutes.
Serve over hot rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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