Oriental Chicken
Oriental Chicken is an moderately easy dinner. Made with 1/4 c. vegetable oil, 8 to 10 green onions, chopped, 1 large bell pepper, sliced, 1 c. carrots, thinly sliced and 4 boneless, skinless breasts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In hot skillet or wok, saute onions, carrots and bell pepper in vegetable oil until turning soft.
If using a wok with a holding shelf, move vegetables up on shelf and use remaining oil to stir-fry chicken.
π· Perfect Pairings
Complete your meal with these
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