Oriental Cherry Chicken
Oriental Cherry Chicken is an moderately easy dinner. Made with 2 1/2 or 3 lb. cut up fryer, flour, salt, pepper and 1/2 c. drippings, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sprinkle the chicken with salt and pepper, dip into flour. Fry in hot fat.
When chicken is done, remove from pan.
Pour out drippings, measure 1/3 cup and return to pan.
Add cherries, (reserving a small amount of juice) and sugar.
Heat to boiling. Combine reserved juice and 1 tablespoon flour.
Stir into cherry mixture.
Cook until thick and clear.
Add orange and almonds. Place chicken pieces in sauce, spoon sauce over, and simmer a few minutes.
Serve with rice.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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