Oriental Beef with Vegetables
Oriental Beef With Vegetables is an moderately easy dinner. Made with 1 lb. lean ground beef or ground turkey, 1 large onion, coarsely chopped, 2 cloves garlic, minced, 2 1/2 c. (8 oz.) frozen mixed vegetable medley (such as carrots, broccoli and red peppers), thawed and 1/2 c. stir-fry sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook beef and onion in wok or large skillet over medium heat until beef is no longer pink, stirring to separate beef.
Spoon off fat.
Add garlic; stir-fry 1 minute.
Add vegetables; stir-fry 2 minutes or until heated through.
Add stir-fry sauce; stir-fry 30 seconds or until hot.
Serve over chow mein noodles.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment