Oriental Beef Skillet
Oriental Beef Skillet is an moderately easy dinner. Made with 1 lb. round steak, meat tenderizer, 2 tbsp. fat, 1 c. celery, sliced diagonally and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown narrow slices of meat quickly, 1/2 amount at a time. Remove meat from pan.
Cook celery and onion 2 to 3 minutes until tender-crispy.
Add water and soy sauce to mushroom soup and bring to boiling, then return meat to pan.
Add spinach to skillet. Cover and bring to boil.
Add bean sprouts for 1 minute, then serve.
π· Perfect Pairings
Complete your meal with these
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