Oriental Beef and Tomato
Oriental Beef And Tomato is an impressive dinner. Made with 1/4 c. soy sauce, 1 to 2 garlic cloves, mashed, 2 tbsp. vinegar, 1 tbsp. sugar and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Make marinade of first 6 ingredients.
Place meat in shallow dish and marinate for 30 minutes.
Meanwhile, prepare vegetables. In large skillet or wok, heat 2 tablespoons oil.
Remove meat from marinade and place in skillet, quickly stirring and fry until desired doneness.
Remove from heat and place meat onto plate.
In same skillet, add 2 tablespoons oil.
Add celery, onion and pepper; saute until tender-crisp.
Remove steak to skillet and reserved marinade.
Stir cornstarch into broth and add to skillet. Stir until thickens.
Stir in tomatoes, water chestnuts and bean sprouts.
Heat thoroughly.
Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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