Oreo® Triple Layer Chocolate Pie

Name: Oreo® Triple Layer Chocolate Pie
Prep time: 25 min
Yield: 10
Ingredients: 32 OREO Chocolate Sandwich Cookies, divided; 1/4 cup butter or margarine, melted; 2 cups cold milk; 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling; 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

⏱️ Ready in 25 min 🥄 Prep 25 min 👥 10 servings 👁️ 20 views

OREO® Triple Layer Chocolate Pie is an easy dinner you can prepare in just 25 minutes. Made with 32 oreo chocolate sandwich cookies, divided, ¼ cup butter or margarine, melted, 2 cups cold milk, 2 pkg. (4 serving size) jell-o chocolate flavor instant pudding & pie filling and 1 (8 ounce) tub cool whip whipped topping, thawed, divided, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 25 min

Serves 10

Difficulty Easy

🛒 Ingredients

32 OREO Chocolate Sandwich Cookies, divided

1/4 cup butter or margarine, melted

2 cups cold milk

2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 206

% Daily Value*

Total Fat 9.2g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 389mg 17%

Total Carbohydrate 25.5g 9%

Dietary Fiber 0.8g 3%

Total Sugars 19.9g

Protein 1.7g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Finely crush 24 of the cookies; mix with butter.

Press firmly onto bottom and up side of 9-inch pie plate.

Pour milk into large bowl.

Add pudding mixes.

Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding into crust.

Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust.

Chop remaining 8 cookies; stir into remaining whipped topping.

Spread over pie.

Refrigerate 4 hours or until set.