Oregon Clam Chowder

Oregon Clam Chowder

⏱️ Ready in 1h 10m πŸ₯„ Prep 14 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Oregon Clam Chowder is an moderately easy soup you can prepare in about 1 hour 10 minutes. Made with bacon, small onion, chopped, pt. fresh clams with liquid or 2 (7 oz. each) cans minced or whole clams, c. diced raw potatoes and c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Saute bacon and onion in large kettle.

Drain seafood; add liquid, potatoes and water to onion and bacon.

Cook until potatoes are tender, 10 minutes.

Just before serving, add seafood, milk, salt and pepper.

Heat to boiling, stirring occasionally.

Serve immediately.

Serves 4 to 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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