Orange Walnut Cake(From Florence Fabricant in the New York Times, 3-1-87.)
Orange Walnut Cake(From Florence Fabricant In The New York Times, 3-1-87.) is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. baking soda, 1/2 lb. butter, softened, 3 eggs and 1 c. finely chopped walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Butter and flour a 9-inch spring-form baking pan.
Sift flour, baking powder, baking soda and salt together and set aside.
Beat the butter and 1 1/3 cups of the sugar together until light, then beat in the eggs.
Add flour alternately with one cup of orange juice.
Fold in the walnuts and orange rind.
π· Perfect Pairings
Complete your meal with these
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