Orange Tarragon Chicken Breasts
Orange Tarragon Chicken Breasts is an impressive dinner. Made with 4 chicken breasts, 1/2 tsp. salt, 1/2 tsp. garlic powder, 1 tbsp. tarragon and juice of 1 orange, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Season chicken breasts with salt and garlic powder.
Brown chicken breasts in a little cooking oil in skillet.
Remove from pan and discard oil.
Put back in pan and add orange juice from one orange, about 1/2 cup water, tarragon, bell pepper and celery, orange peel, lemon basil or lemon flavored herb and braise on medium heat until chicken is done, about 30 minutes.
Add cornstarch to 1/4 cup water and blend.
Add this to skillet and thicken sauce.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment