Orange-Tarragon Butter
Orange-Tarragon Butter is an easy dinner. Made with 1/2 c. (1 stick) butter, softened, 2 tsp. tarragon leaves, crushed, 1/2 tsp. grated orange peel, 1/2 tsp. salt and 1/8 tsp. ground black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a bowl of food processor fitted with a metal wing blade, place butter, tarragon, orange peel, salt and black pepper; process using on and off motions until combined, about 30 seconds. (Or place all ingredients in a medium bowl; stir until combined.) Serve with hot cooked corn-on-the-cob or other steamed vegetables.
Makes 1/2 cup.
π· Perfect Pairings
Complete your meal with these
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