Orange Stir-Fry Chicken
Orange Stir-Fry Chicken is an moderately easy dinner. Made with 4 boneless, skinless chicken breast halves (about 1 lb.), 1 tbsp. low-sodium soy sauce, 1 tsp. cornstarch, 1 tsp. grated ginger root or 1/2 tsp. ground ginger and 1 clove garlic, finely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat from chicken breast halves.
Cut into 1/4-inch strips.
Mix soy sauce, 1 teaspoon cornstarch, the ginger root and garlic in medium glass or plastic bowl.
Stir in chicken.
Cover and refrigerate 30 minutes.
π· Perfect Pairings
Complete your meal with these
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