Orange Sponge Cake
Orange Sponge Cake is an moderately easy dinner. Made with 4 eggs, separated, 1 c. sugar, pinch of salt, 1 c. sifted cake flour and juice and rind of 1 orange, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks until light and fluffy.
Gradually add sugar, salt, flour, juice and rind.
Beat egg whites with cream of tartar until very stiff.
Fold into first mixture.
Bake in ungreased tube pan at 325Β° for 1 hour.
When removed from oven, invert pan on bottle to cool.
π· Perfect Pairings
Complete your meal with these
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