Orange Sour Cream Cake
Orange Sour Cream Cake is an impressive dinner. Made with 2 c. plain flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/4 tsp. salt and 3 egg whites, room temperature, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Grease and flour Bundt pan.
Mix flour, baking powder, baking soda and salt.
Beat egg whites until stiff. Beat margarine and sugar in another bowl until fluffy.
Beat in egg yolks one at a time.
Stir in orange peel and walnuts.
Add 1/3 of the dry ingredients and 1/2 of the sour cream and beat. Add 1/2 the dry ingredients and remaining sour cream and beat well.
Add remaining dry ingredients.
Fold in egg whites.
Bake one hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment