Orange Slice Candy Cake with Frosting
Orange Slice Candy Cake With Frosting is an moderately easy dinner. Made with 1 c. butter, 4 eggs, 2 c. nuts, chopped, 1/2 c. buttermilk and 1 lb. orange slices, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugar until smooth.
Add eggs, one at a time, beating after each addition.
Dissolve soda in milk and add to creamed mixture.
Place flour in a large bowl.
Add dates, orange slices, nuts and coconut.
Add to creamed mixture.
This makes a very stiff dough (mix with hands).
Bake in three greased and floured 9-inch pans.
Bake at 250Β° for 2 1/2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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