Orange Slice Cake

Orange Slice Cake

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Orange Slice Cake is an moderately easy dinner. Made with 1 c. margarine, 2 c. sugar, 4 eggs, 1 tsp. soda and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

With mixer cream margarine and sugar; add one egg at a time, beating soda and stir, then add alternately buttermilk.

Orange slices, dates, coconut and nuts.

Mix well.

Grease and flour angel food cake pan.

Bake in slow oven at 300Β°, 1 hour and 45 minutes.

Is in oven mix together 1 cup undiluted orange juice

1/2 cans), 1 1/2 cups powdered sugar and set aside.

Cake with toothpick after 1 hour and 45 minutes. As soon done (leave in pan), take long fork and pierce cake.

Orange juice mixture over cake and let set in pan

24 hours of refrigerator, then take out of pan. Will last covered with Saran Wrap out of refrigerator several months.

🍷 Perfect Pairings

Complete your meal with these

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