Orange Sherbet Salad
Orange Sherbet Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. orange flavored gelatin, 3/4 c. boiling water, 1 pt. orange sherbet, 1 c. sour cream and 1 (3 oz.) pkg. lemon flavored gelatin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve orange gelatin in 3/4 cup boiling water. Add sherbet (which has just been removed from the freezer) and
Stir until sherbet is completely blended with the gelatin. Pour mixture into a 2-quart mold and spread sour cream over the top. Chill for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment