Orange Sherbet Mold
Orange Sherbet Mold is an moderately easy dinner. Made with 1 large pkg. orange gelatin, 1 pt. orange sherbet, 1 pt. sour cream, 1 c. miniature marshmallows and 2 c. hot water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
This mix is a nonfat substitute for condensed cream soup in your favorite recipes.
You can also use it as a soup and add vegetables and/or meats of your choice.
Ingredients are listed for the equivalent of 8 cans or for 1 can.
Make the larger amount and store it in an airtight container.
Stir well before using.
π· Perfect Pairings
Complete your meal with these
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