Orange Roughy with Orange Herb Sauce(Fish)

Orange Roughy With Orange Herb Sauce(Fish) is an moderately easy dinner. Made with 4 orange roughy fillets (about 1 1/2 lb.), olive oil, salt and freshly ground pepper to taste, 2/3 c. orange juice and 2 tbsp. mixed chopped fresh herbs (such as basil, chervil, tarragon and fennel) or 2 tsp. dried crushed herbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

🔗 Recipe adapted from RecipeNLG-Full