Orange Roughy De Jonghe
Orange Roughy De Jonghe is an moderately easy dinner. Made with 3 orange roughy fillets (about 1 lb.), 2 tbsp. cooking sherry, 2 tbsp. mayonnaise, 1 clove garlic, minced and 1 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Place fillets in a shallow, buttered baking dish (about 7 x 10-inch).
Pour sherry over fillets. Combine mayonnaise, garlic, parsley and bread crumbs.
Spread evenly over fillets.
Sprinkle with Parmesan cheese.
Bake for 15 to 20 minutes or until fork-tender.
π· Perfect Pairings
Complete your meal with these
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