Orange Roughy
Orange Roughy is an moderately easy dinner. Made with 2 to 4 fillets orange roughy, 1/2 stick butter, 1 tbsp. mrs. dash, 1/4 c. sliced almonds and 1 lemon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Center tin foil 2 times size of pan.
Lay half the butter on foil.
Arrange fillets in a single layer on top of butter and place remaining butter on top of fillets.
Add Mrs. Dash, juice of half a lemon, bread crumbs and almonds.
Close foil to the top and fold over.
Bake 25 minutes at 375Β° or until fish is tender and flaky.
Bake an additional 5 to 10 minutes with foil open and brown bread crumbs slightly.
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