Orange Pork Chops
Orange Pork Chops is an moderately easy dinner. Made with 4 pork chops, 1-inch thick, 1 tbsp. flour, 1/2 tsp. salt, 1 tbsp. fat and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sprinkle chops with flour and salt.
Brown in fat in a skillet.
Combine sugar, nutmeg and raisins with orange juice. Pour over chops in skillet.
After chops are well browned, cook, covered, at low heat 45 minutes.
Place orange sections on chops.
Cover and cook 5 minutes longer.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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