Orange Pork Chops
Orange Pork Chops is an moderately easy dinner. Made with 4 pork chops (1-inch thick), 2 tbsp. flour, 1 tsp. salt, 1 1/4 tsp. pepper and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dust chops with flour seasoned with salt and pepper.
Brown chops in hot butter about 5 minutes on each side.
Combine brown sugar, orange rind and juice; pour over chops.
Cover; reduce heat and simmer for 40 minutes.
Arrange orange slices on meat; simmer another 5 minutes.
Transfer chops and slices to a heated platter. Add 2 tablespoons water to sauce in skillet; stir and heat well. Pour over meat.
π· Perfect Pairings
Complete your meal with these
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