Orange Pork Chops
Orange Pork Chops is an moderately easy dinner. Made with 4 loin pork chops, 2 tbsp. flour, 3/4 tsp. salt, 1/8 tsp. pepper and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dredge pork chops in flour; season with salt and pepper.
Brown chops in oil on both sides.
Sprinkle with garlic and orange rind.
Pour orange juice and gin over chops.
Cook, covered, over low heat, turning occasionally until tender.
Sauce will thicken.
π· Perfect Pairings
Complete your meal with these
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