Orange Pork Chops
Orange Pork Chops is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with pork loin chops (3/4-inch thick or 8 thins), . oil, large onion, cut 1/4-inch thick, c. dry or cooking sherry and c. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Trim fat and brown chops in oil.
Remove chops and keep drippings.
Add onion and saute.
Return chops to pan.
Add rest of ingredients.
Heat to boiling.
Reduce heat to medium-low; cover skillet and simmer 30 minutes or until tender.
Remove cover; increase heat to medium-high and continue to cook until liquid is almost evaporated, about 3 minutes.
π· Perfect Pairings
Complete your meal with these
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