Orange Pineapple Bavarian(From 1975 Edition)

Orange Pineapple Bavarian(From 1975 Edition) is an easy dinner. Made with 1 (3 oz.) pkg. orange gelatin *, 1 c. boiling water, 1/2 c. cold water, 1 c. (8 1/2 oz. can) crushed pineapple and 1 pkg. dessert topping mix, prepared with skim milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.