Orange Pickled Beets
Orange Pickled Beets is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. white cider vinegar, 1/3 c. tarragon vinegar, 2/3 c. orange juice and 1 tsp. whole cloves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil above ingredients until syrup becomes quite thick. Remove cloves.
We used beet slices for this and with the small inside circle of a doughnut cutter (it slips out easily) we make tiny round circles of beets.
Let the beets stand for 48 hours in the syrup, then drain and serve.
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