Orange Pecan Shortbread
Orange Pecan Shortbread is an moderately easy dinner. Made with 1/2 c. butter, 1/3 c. sugar, 2 egg yolks, 1 tsp. vanilla and 1 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add egg yolks and vanilla.
Add sifted flour with soda and salt.
Press into bottom and sides of 9-inch pie pan.
Spread marmalade on top.
Sprinkle on pecans. Top with stiffly beaten egg whites.
Arrange pecan halves on top. Sprinkle with 1 tablespoon sugar.
Bake at 350Β° until meringue is lightly browned.
π· Perfect Pairings
Complete your meal with these
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