Orange Nut Loaf
Orange Nut Loaf is an moderately easy baked good you can prepare in about 1 hour 8 minutes. Made with c. buttermilk baking mix, c. sugar, eggs, . grated orange rind and c. orange juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine baking mix, sugar, eggs, orange rind and juice in a large mixing bowl.
Beat at medium speed with electric mixer for 3 minutes.
Fold in the nuts.
Pour batter into a well-greased 9 x 5 x 3 inch loaf pan.
Bake at 350 degrees for 55 minutes or until a toothpick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan and cool completely on a wire rack. Drizzle with Orange Glaze and garnish with orange zest, if desired.
Slice and serve.
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