Orange Nut Bread
Orange Nut Bread is an moderately easy dinner. Made with 2 1/4 c. sifted flour, 2 tsp. baking powder, 1/2 tsp. soda, 3/4 tsp. salt and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift flour with baking powder, soda and salt.
Cream shortening and sugar.
Mix in thoroughly the egg, orange rind and nuts.
Add dry ingredients alternately with orange juice.
Bake in a greased 5-cup ring mold in a slow oven (325Β°) about 45 minutes.
Remove from pan and cool on rack.
Ice with softened cream cheese. Decorate with slices of stuffed olives and serve with fruit salad.
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